SOME EDIBLE AND DRINKABLE...
goodness to share!
Cuz I'm all about sharing. Really I am. Heck, if you'd have been around last Friday night - I'd have shared all of this, and then some!
Had some girlfriends over last Friday night. They brought their boys along too - but we soon kicked them out for some indoor golfing. Then it was just us. And the fun ensued.
This was some of the goodies we nibbled on - I highly recommend ALL of these recipes!
Blue Cheese Nibblers...she calls them something different, but we decided we liked this name better! And after I took this picture - it was only a few seconds before my basket was empty.
They were heavenly. That's assuming you like blue cheese. And frankly, if you don't like blue cheese why do you bother getting up in the morning?
We also inhaled about a pint of homemade ranch dip. My kids were going crazy. The moms were all moaning. To heck with that Hidden Valley Ranch gobble-dee-guk. I've ruined them. From now on I'm sure this is all that will satisfy them. I didn't even have time to take a picture before pandemonium struck. I didn't use ANY milk in my batch, because I knew we'd be using it purely for dip. And it was just perfect.
But this is some of what we dunked in the delectable dip...
handfuls of my homegrown tomatoes. They are taking over my garden so it was nice to have help in eating up a bunch of them!
And all kinds of crunchy goodies. Breadsticks, flat pretzels and some good flatbread.
OH - you noticed the cocktail sitting there? Have no fear - I was simply saving the best for last!
Susan's Sunset Sangria!
2 tsp. finely shredded lime peel
1 C fresh lime juice (about 12 limes squeezed)
3/4 C sugar
ice
1 750-ml bottle Pinot Noir or Syrah, chilled
1 nectarine, pitted and sliced
In a 1-quart glass measuring cup, combine lime peel. lime juice and sugar; add water to equal 4 cups of liquid. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
To serve, place ice in a 16 oz. glass. Add 2/3 cup of the lime juice mixture. Pouring along the side of the glass, slowing add 1/2 cup wine. Thread nectarine slices on skewers and add to glass.
NOW - I served the first round as written, pouring the wine along the side of the glass, so it makes a nice pretty layer of wine on top of the lime mixture. And that was fine and dandy - until we wanted seconds. And then no one wanted to bother with the fancy service. So I just grabbed a pitcher and mixed the rest up in there! (2 2/3 C of juice mixture and 2 C of wine made a nice sized batch!)
Delish! So totally limey. A perfect summery drink.
The best part? You can make up a batch of the lime juice mixture, and keep it in the fridge in a covered glass container (like a mason jar). And although I rarely do it - wine can be re corked. So you can make these one at a time and a batch of ingredients could last you for several days!
Try it and let me know how you like it! I highly recommend it!
So that was my weekend! Nibbling, sipping, laughing, relaxing, visiting, planning, scheming and bonding. It was simply divine! Sorry you couldn't join us!
Big plans coming up. Dear husband is heading out of town so my mother is coming from Nebraska to hang with us for awhile. Hang on to your hats because this house will be crazy. She keeps talking about cleaning closets, and stripping wallpaper and bricking the patio. I am dreaming of sleeping in late and taking naps on the sofa. I'm sure we'll have a meeting of the minds somewhere in the middle! Definite good times ahead!
hope you have big plans for your upcoming weekend...
until then - - -

